"Restaurant licensee." A for-profit hotel, restaurant,
privately owned public golf course, brewpub [or], microbrewery
or winery licensed to sell liquor under the act of April 12,
1951 (P.L.90, No.21), known as the Liquor Code. The term does
not include any of the following:
(1) A grocery store.
(2) A premises where the sale of liquid fuels or oil is
conducted.
(3) A winery that holds a license other than a limited
winery license.
"Tavern." A for-profit hotel, restaurant, privately owned
public golf course or brewpub [or], microbrewery or winery with
a valid license to sell liquor, malt or brewed beverages under
the act of April 12, 1951 (P.L.90, No.21), known as the Liquor
Code. The term does not include any of the following:
(1) A grocery store.
(2) A restaurant where the sale of liquid fuels or oil
is conducted.
(3) A hotel or restaurant whose place of business is
located in a licensed facility as defined in 4 Pa.C.S. ยง 1103
(relating to definitions).
(4) A business on the grounds of a facility where a
Major League sports team conducts games or races.
(5) A winery that holds a license other than a limited
winery license.
* * *
"Winery." The term shall mean the same as under section 102
of the act of April 12, 1951 (P.L.90, No.21), known as the
Liquor Code.
Section 2. This act shall take effect in 60 days.
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